How to Cook ?

Ingredients

10 leaves of Pandan (Wash thoroughly and twist leaves)
10 cups of water
3 small cans of Cream
1 medium can of Condensed Milk
1 teaspoon vanilla
2 bars of Green Gulaman
1 3/4 Cups Sugar (adjust for sweetness)
1/2 cup Kaong or nata de coco (optional)

Cherries for topping

Directions

1. Boil 10 pandan leaves. Simmer for 20 minutes.

2. Before adding 2 bars of gulaman, first remove the pandan leaves .

3. Measure if the remaining water is really equal to 8 cups to make it proportionate to 1 bar of gulaman to 4 cups of pandan water mixture.

4. Make sure gulaman is well-dissolved. Stir well.

5. Add sugar to gulaman while mixing. Stir for 5 minutes.

6. Strain the mixture into trays. Let cool and solidify, then place trays in the refrigerator.

7. Mix 3 cans of cream and 1 can of condensed milk.

8. Add kaong or nata de coco as desired.

9. Get gulaman trays from the refrigerator and slice into 1/2 inch cubes. Mix cream-milk mixture then add 1 teaspoon vanilla.

10. Add cherries on top for accent.